Since 1966

The Indispensable Flavor of Your Table

Following technology closely, Mis Bulgur produces with modern machines in a hygienic, touch-free environment.

Explore Our Products
  • Mis Midyat Coarse Boulgur package
  • Mis Coarse Boulgur package
  • Mis Fine Boulgur package
A farmer's weathered hands hold ripe ears of wheat in a field at sunset

Company

The history and success story of a world brand

Today Mis Bulgur has earned a reputation both in Türkiye and abroad. Alongside boulgur, the company produces husked wheat and pulses, with an annual production capacity of approximately 35,000 tons.

Founded
1966
Boulgur varieties
11
Pulses and grains
17
About Us

Production Process

Five steps from ear to package

  1. Wheat harvest on the Anatolian plain at sunrise with a combine in the distance 01

    Harvest

    The wheat is harvested once its grains have filled out.

  2. Wheat boiling in large copper cauldrons over a wood fire 02

    Boiling

    The sorted wheat is boiled in large cauldrons until fully cooked.

  3. Wheat spread on white cloths in the sun with a wooden rake 03

    Drying

    The boiled wheat is spread out and dried until its moisture is gone.

  4. Golden boulgur grains flowing from a stone mill into a wooden trough 04

    Cracking

    The dried wheat is cracked and sorted into coarse and fine grades.

  5. Clear boulgur packages moving along a stainless steel conveyor 05

    Packaging

    The sieved boulgur is packaged and sets off towards your table.

Export

The flavor of your table crosses borders

Setting out from Gaziantep, our products reach these markets today:

GermanyAustriaNetherlandsSwedenIranAfricaGaziantep

Contact

How can we help you?

Write to us with your questions, orders and export enquiries.

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